Espresso recipes for the summer

Aperol Coffee

Ingredients (for 200 ml)

30 ml Aperol
30 ml Alfredo Espresso
70 ml orangeade
Ice cubes
Crushed ice

Preparation

First pour the Aperol into a 200 ml glass and fill with crushed ice. Then add the orangeade. Chill the espresso in a small pitcher with two ice cubes and pour into the glass when cold.

Tropical Iced Latte

Ingredients (for 200 ml)

30 ml espresso
30 ml Blue Curacao syrup
90 ml milk
Ice cubes

Preparation

First pour Blue Curacao syrup into a 200 ml glass, then fill half-way with ice cubes and add the milk. Chill an espresso in a small pitcher with two ice cubes and pour into the glass.

Espressito

Ingredients

4 cl cream liqueur
Cookie
Alfredo Espresso
Ice cubes

Preparation

Place cream liqueur, cookie and then the espresso and 4 ice cubes into a blender. Blend briefly and serve in a latte macchiato glass.

Elderberry Macchiato

Ingredients

4 cl cream liqueur
1 cl elderberry syrup
Latte macchiato
Mint leaf (optional)

Preparation

Pour cream liqueur into a latte macchiato glass and add elderberry syrup. Then prepare a latte macchiato in the same glass with Alfredo Espresso, hot milk and milk foam. Garnish with mint leaf.

Our summer recipes

RECIPES FOR SUMMER

Aperol Coffee

Ingredients (for 200 ml)

Preparation

Tropical Iced Latte

Ingredients (for 200 ml)

Preparation

Espressito

Ingredients

Preparation

Elderberry Macchiato

Ingredients

Preparation

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